Many people enjoy dining out than cooking. Restaurant businesses benefit from this trend. To keep up with this trend, restaurants must maintain a certain level of standards and quality of the food served. A successful restaurant is built with the best equipment, staff, cooks, selection of food and location. The kitchen is the center of the business and the place where a variety of ingredients turn into delicious food.

Restaurant businesses can be busy and comes with a lot of pressure. One way to ease the pressure is to ensure that the business is built with the right amount of kitchen equipment that can withstand any amount of pressure. This will keep the restaurant running effortlessly.

Here are six important factors to consider when buying restaurant equipment.

1. Quality Brands

The kitchen equipment installed for a restaurant can impact the quality of the food served. Ensure to purchase equipment that delivers superior results. Research top quality brands that have been tried and tested for many years, and can withstand pressure periods in the kitchen. Examine the durability of equipment and its performance. Choose high-quality equipment that will meet the demands of a busy kitchen.

2. Customer Support and Warranty

Equipment breakdown during a busy moment at the restaurant can have a huge impact on the operations of the business and retention of diners.  Purchase equipment from a vendor that are not only experts in this field, but offer after sales support, maintenance, a warranty period and customer support. Restaurant equipment can be a huge investment and the quality of food served depends on the quality of the equipment.

Investing in a restaurant equipment vendor that goes beyond the sales of the equipment, can keep your business productively running for many years. With regular equipment maintenance you can prevent breakdowns of the equipment especially during busy cooking periods.

3. Capacity

When starting a restaurant business or operating an existing one, you probably have a good idea of the number of diners you will be serving daily, weekly, monthly and yearly. These numbers will determine the equipment type and performance needed to operate your restaurant at full capacity.

4. Utilities

Find out the utilities available at your restaurant space that will determine the equipment you need to purchase. For instance, natural gas lines will result in natural gas appliances for cooking and heating.

5. Knowledge of local permits and approvals

There are many municipalities that govern food establishments and operations. These municipalities have several requirements that should be met and approved before operating a restaurant. Approved certifications are required for water supply, sewage disposal, food storage areas, ventilation and heating, lighting and garbage disposals.

A building design and type of equipment may require approval to prevent contamination of food. A commercial kitchen equipment vendor will be aware of these requirements and will guide you with your purchase of equipment based on these conditions. Used equipment will require certifications from professional engineers to ensure the equipment is appropriate for commercial use.

6. Design of the restaurant and kitchen space

The design of the restaurant and the kitchen space will maximize the efficiency of the kitchen productivity. There are specific types of equipment that suit a certain operational flow. An experienced commercial kitchen equipment vendor can provide you with the best advice on the type of equipment for your kitchen design.

It is vital to understand the flow of the kitchen from the order made to cooking, serving and washing up. Mapping the kitchen space with the flow in mind will prevent errors in operations as well as the type of equipment to purchase. The selected vendor should be able to provide you with a range of equipment sizes to fit your kitchen space.

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